Sunday, June 13, 2010

Brown Sugar-Peach PIe with Coconut Streusel

I had originally planned to make a peach pie with the Fredericksburg peaches I got a couple weeks ago, but they were just too soft to slice for a pie. So, I bought some peaches at the store for the pie. I decided to go with a Cooking Light recipe and also made their pie crust as well. It was my first time making a the pie dough from scratch, and although it didn't look that pretty I thought it tasted good. I never was a big fan of fruit pies as a kid, but now that I've started making them with fresh fruit I really do like them.

1 comment:

  1. The right ingredients make the dish for sure. And homemade crust is the way to go. It's easier to make than a lot of people realize. I bet this tasted good!