This week I decided that I would make dessert for Sunday night and then take the rest to work on Monday. So, I made one of Daniel's favorite types of cake - carrot cake. I made the Classic Carrot Cake from Rose's Heavenly Cakes, but I modified the frosting a little to make it sweater and thicker. The cake itself was very moist and delicious. Daniel loved it, but with my frosting it was so rich that neither of us could finish the pieces.
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