Before I get to this cake from Rose's Heavenly Cakes I need to apologize for my absence from the blogging world the past couple months. I haven't done much baking in the past couple months, and the little baking I've done has actually been for charity (unless you count the box mix lemon bars and canned cinnamon rolls that I broke down and made). But, I think I have a pretty good reason. I'm about four months pregnant with my first child!! I'm finally starting to get my energy back so hopefully I'll have time to join in on some of the baking and blogging fun for at least the next few months.
Now, on to the cake. This week was Free Choice Week for the HCBers, and I was craving German Chocolate Cake. Since neither my husband or myself need an entire 9 inch layer cake around the house I cut the recipe in half and made a 6 inch layer cake. It worked out pretty well except that since I had to overlap the bake even strips it seemed to cause my cake to fall apart a little on one of the sides. Fortunately that was nothing that a little chocolate icing (ganache with some extra powdered sugar to thicken it up) wouldn't fix. This cake was really pretty simple to make. The only other issue I ran into was the filling thickened a bit too much, but I just heated it a bit prior to spreading it on the cake.
The taste verdict: I liked how moist the cake was, but I wished the filling was a little sweeter. I think I've learned that I like my cakes a bit sweeter than Rose. My husband really liked this cake. When I told him that I thought it could stand to be sweeter he said he didn't think there was anything wrong with it.