I try to bake along with the Avid Baker's Challenge, but I just haven't been very consistent this year. I'm starting to find a little more time to bake lately - about once a week which is almost perfect with only two of us eating desserts in my house right now. So, I thought I would join them this month. I'm a little late posting this though I did make this cake last week.
The cake was very similar to an angel food cake just a bit heavier since it used both the whites and the yolks of the eggs. With as few ingredients as it had I thought it would be really quick to throw together, but with an 11 month old trying to "help" I don't think anything is really quick. He has a fascination with the mixer since I made the mistake before of letting him check it out (when there wasn't anything in it). Plus, it calls for the whites and yolks to be whipped separately