I had some very brown bananas yesterday, and I was in the mood to bake something so I decided on the Roasted Banana Cupcakes from Martha Stewart's Cupcakes. The recipe was really pretty easy and quick. Roasting the bananas definitely brought out the banana flavor.
The cupcakes are topped with a honey cinnamon frosting which was almost too sweet for my tastes which rarely happens, but it did complement the banana flavor well. In the cookbook, she suggests using making multiple swirl designs, but I actually didn't own the piping tip that she recommended using so I went with my usual swirl.